Material:
Potatoes - 400 gr
beef meat - 150 gr
Onions - 1/2 tubers
Carrots - 1/2 tubers
Mushrooms - 12 the
Pepper, seasonings, MSG just enough seasoning - seasoning
Eggs - 2 results
Flour fried crunchy, fried dough sheep ruffled, cooking oil - materials
Guide:
Step 1: Your Potato peeling the cover, add cause 4 with the have available no salt, then boil to contact the nine unconsolidated potatoes. time potatoes cooked, you decant prevents countries, still to potatoes in the pot, turn on stove module within 20-30 seconds to the water left in the pot a little fly pretty and then turn off the stove off, to cool down the potatoes. When the potatoes were, you use beam crushed potatoes after that to the to (potatoes the more finely mashed the dishes can tastier)
Step 3: user syncretic slaughter on bowl of potatoes, then which mix. Add seasonings, MSG pepper seasoning enough, toss again. After time syncretic mollusks, are you waiting to to the balls taste.
Step 4: Eggs you knock out the bowl and mix. to the crispy fried as well as sheep dissimilar. Embed member potatoes slaughter cow eggs into the bowl, then that via fried dough , then it back into the bowl of eggs dipped and rolled through fried dough ruffled. leading to turn to the contact before. such as So slaughter and more fragrant.
Step 5: You to the great a pot, boil. and the old hot, turn down the heat. Drop the meat crawl into, sheep with the contact the the face is (Note, you not be to the great the potatoes into public park one the can cause restrict oil temperature in the pot, potato can less ).
When the the meat sheep , you to available disk lining paper it, to the disc, decorations owned cilantro, tomatoes and eat hot together with combined with chutney!
Wish your guests strong and mouth delicious with potatoes slaughter sheep ruffled offline!
